tag:blogger.com,1999:blog-5185331759035754033.post6784445766744986842..comments2023-06-28T09:03:34.247-03:00Comments on The Dutch Oven Diaries: Corn Chowdah ReMiXeD & ReInVeNtEdPeter - Dutch Oven Diarieshttp://www.blogger.com/profile/16628415269636224588noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5185331759035754033.post-46281385090368813062010-09-12T11:38:51.836-03:002010-09-12T11:38:51.836-03:00Beautiful and absolutely delicious! I must visit t...Beautiful and absolutely delicious! I must visit that market one day. :)Suzie Ridlerhttps://www.blogger.com/profile/08603343663483772145noreply@blogger.comtag:blogger.com,1999:blog-5185331759035754033.post-27623626432738141262010-09-08T09:48:49.983-03:002010-09-08T09:48:49.983-03:00Anna - love your Italiano version :)
Kathryn - th...Anna - love your Italiano version :)<br /><br />Kathryn - thanks for stopping by. We just got through a heat wave here in Nova Scotia - Hurrican Earl just blew through - so it has cooled significantly. You may want to go with half and half if you like your chowder creamy. Let me know how it turns out when you have a chance to try it.Peter - Dutch Oven Diarieshttps://www.blogger.com/profile/16628415269636224588noreply@blogger.comtag:blogger.com,1999:blog-5185331759035754033.post-15209692036412102922010-09-07T22:59:57.685-03:002010-09-07T22:59:57.685-03:00This recipe looks great! I can't wait for thi...This recipe looks great! I can't wait for things to cool down a bit and give this a try (it is still 95+ degrees here in Houston)! I am a huge fan of thick creamy corn chowders. One of my favorite restaurants sprinkles slightly sweet, coarse cornbread crumbs on the top of each bowl. It is just the right hint of sweet for a salty and savory dish!Rusty and Kathttps://www.blogger.com/profile/14880033997610492920noreply@blogger.comtag:blogger.com,1999:blog-5185331759035754033.post-57064313766111715372010-09-04T18:32:38.108-03:002010-09-04T18:32:38.108-03:00Peter,your recipe popped up just in time. I was ju...Peter,your recipe popped up just in time. I was just wondering what to do with the extra corn sitting in my fridge. I've never made corn chowder and look forword to trying your recipe. I guess we now know what's for supper. Thanks for sharing,<br /><br />Anna<br />http://annastable.blogspotAnna Chttps://www.blogger.com/profile/07936379445132121497noreply@blogger.com